My Mom's Oven Jello Popcorn
This would be great for any time of year because it can be made in and flavor/color combination, but Lime Jello is perfect for St. Patty's
8 c. Popped Corn
1/4 c. Margarine (I used butter)
4 Tbs. Light Corn Syrup
1/2 c. Sugar
1/2 tsp. salt
1 3oz. Package Jello
Mix Butter and syrup over Low heat. Add sugar and Jello. Bring to a Boil. Simmer for 5 minutes, stirring constantly. Pour over popped corn and mix well (work quickly, things get pretty sticky from here on out). Spread on greased cookie sheet. Sprinkle with salt. Bake 300 degrees for 8 minutes. Loosen from pan immediately and break apart when cooled.
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