Tuesday, August 14, 2012

Pinteresting: Crock Pot Salsa Chicken

This was a great recipe. It's simple, fast (minus the slow cooker part. Ha!), doesn't heat up your house, and you probably have everything you need in your cabinets already.

Source: Chef Mommy

I accidentally added the sour cream at the beginning, instead of the end, but it didn't seem to have any adverse effects. I served it over rice and black beans and added cheese, tomatoes, and green onions on top- haystack style. Love me some haystacks.

This one is definitely worth pinning.

***I tried this as a freezer meal... and was less impressed.  The chicken had that dry/crumbly frozen chicken texture, and the sauce also had a yucky different texture.  While handy, freezing this one just isn't worth it.  It's so easy in the first place, there's really no point.***

No comments: