Thursday, July 26, 2012

Pinteresting: Broccoli Crunch Salad



Broccoli Crunch Salad Recipe
Broccoli Crunch Salad


LOVE. IT.

And I don't even like broccoli. I suppose if you add enough bacon, crasins, and almonds, you can make just about anything taste good.

You can use light mayo and precooked bacon (crisped-up in the oven or microwave) to cut back on calories. However, I used real sugar instead of Splenda, because I just can't stand the stuff. So I suppose its a good trade-off with the light mayo :)

Give it a try. It's delicious. Go here to repin it. Or straight to allrecipes.com for the recipe.

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