Pinteresting: Crock Pot Salsa Chicken

This was a great recipe. It's simple, fast (minus the slow cooker part. Ha!), doesn't heat up your house, and you probably have everything you need in your cabinets already.

Source: Chef Mommy

I accidentally added the sour cream at the beginning, instead of the end, but it didn't seem to have any adverse effects. I served it over rice and black beans and added cheese, tomatoes, and green onions on top- haystack style. Love me some haystacks.

This one is definitely worth pinning.

***I tried this as a freezer meal... and was less impressed.  The chicken had that dry/crumbly frozen chicken texture, and the sauce also had a yucky different texture.  While handy, freezing this one just isn't worth it.  It's so easy in the first place, there's really no point.***

Grey Chevron, I'm Dying!

Oh. My. Heck.
This backpack is SO cute!

Disclaimer: I've never been a huge fan of the term "oh my heck" but thanks to Juanito Bandito, I think I'm hooked. Go here to watch a bit of it, then maybe you'll understand :)

ANYWAY... this backpack is a custom order I just finished today. I think it just might be my very favorite backpack I've ever made. Ever.

I've got more of this fabric just sitting around waiting for a good home.  I'm saving it for custom orders because I would hate to waste it on a bag no one wants to buy :) So head on over to my shop and pick one up.  I'll add ruffles in whatever color your little heart desires!

Pinteresting: Broccoli Crunch Salad

Broccoli Crunch Salad

LOVE. IT.

And I don't even like broccoli. I suppose if you add enough bacon, crasins, and almonds, you can make just about anything taste good.

You can use light mayo and precooked bacon (crisped-up in the oven or microwave) to cut back on calories. However, I used real sugar instead of Splenda, because I just can't stand the stuff. So I suppose its a good trade-off with the light mayo :)

Give it a try. It's delicious. Go here to repin it. Or straight to allrecipes.com for the recipe.

New Duds for the 4th

So we’re heading home to visit our families TOMORROW NIGHT! We’re so excited we can hardly stand it.  Especially the three-year-old… holy smokes, it’s a lot of emotion for a little girl to deal with.
So instead of packing and cleaning, like I ought to be doing… I’ve been sewing!

Do you blame me?? I couldn’t resist!

I’ve been saving this blue polka dot fabric I scored at Jo-Anns (for 2.50 a yard!) and planning out peasant tops in my head for weeks now, and finally got down to making one.  I made the pattern myself (sorry, no tutorial- short on time, ha!) after reading through this tutorial and looking at this pattern.

My sister-in-law sent me the red chevron fabric months ago, and I think I finally found the perfect reason to cut into it. I used this pattern from MADE for the diaper cover.  It looked HUGE, so I went a couple sizes smaller (mostly cuz I’m stingy with fabric…).  It fit ok… but was a little too short, so I had to add extra fabric for the elastic casing around the waist.

I’m so in love with this little girl and her patriotic little chevron bum!

And I couldn’t leave out her sister.  I also made up this pattern- but you can find a tutorial for something similar here. Oh how I love ruffles! And the instructions for her bow came from Pinterest.
Again, in LOVE.

Chevron, ruffles, and polka dots make me almost as happy as the two little girls wearing them!

Linking up here:
Chic on a Shoestring
Tatertots & Jello
House of Hepworths
Be Different, Act Normal
Itsy Bitsy Paper

Pinteresting: Banana Ice Cream

"Ice Cream" made only from bananas that tastes and feels just like the real thing? Sounds too good to be true. But I couldn't resist giving it a try.



Come Together Kids: Banana "Ice Cream"



This stuff was super easy. Just cut up some ripe bananas, freeze, then stick them in the food processor until smooth and creamy.


The girls loved this stuff. Mr. Domestic and I were less impressed. It was kinda slimy (like mushed up bananas...) but not a deal-breaker. It also had a bit of a bite to it at the end. If you've ever accidentally taken a bite out of a banana peel or eaten a not-yet-ripe-enough banana, you'll know what I'm talking about. I think if my bananas had been more ripe it might bite so much. I don't think there is anything you can do about the slimy.


The good news is my girls loved it. They didn't notice and slime or bite, so I'm definitely going to make it for them again.


I'd like to try it with really ripe bananas and maybe add some chocolate and or nuts and or brownies :) to see if I can make it a little tastier. It's definitely not ice cream, but if I could get it a little closer, the trade-offs would be totally worth it.

My shop will be CLOSED for the month of JULY.

  Hurry over and place your orders before NOON EST. on JUNE 30th to recieve your bag before I shut-er-down!

Pinteresting: Pan-Roasted Chicken

I tried out this recipe for Father's Day.



Pan-Roasted Chicken with Lemon-Garlic Green Beans

 

We didn't have any lemons so I just left those out, and I used boneless skinless chicken breasts instead of breasts with the skin and bones. And I added a little rosemary.

This dish was super easy. I love that I only dirtied one bowl and one pan. I baked it in my cast iron skillet (which I LOVE).

We loved the taste of this dish. The bad news is: the chicken was pretty dry, and I wasn't crazy about the texture of the green beans. The good news is: the potatoes were sooo good.

I think the chicken would have been more moist if I hadn't used the boneless skinless breasts, but we aren't crazy about the skin and bones around here. So next time I think I'll try covering the pan with foil to see if that helps. I imagine it might improve the beans too.

Overall I really liked this dish. I'm definitely going to try it again.